Spring and summer are the most suitable for eating crayfish + sauerkraut fish. The fish in this house is very fresh, picking fish on the spot, carrying weight, and slaughtering. The price of 38/jin is not expensive. Sauerkraut fish made in a casserole, the table has been simmering, you can order some side dishes together. I love their lobster the most, it is very fresh and hygienic, much better than the roadside stall. The key taste is still very good. Garlic mud lobster is highly recommended. The fried screws are also very fair, only 10 yuan for a large one. 5 of us ate 320 and used up the coupon 270? ? ? ? .

WO GU SUAN CAI YU ZHU TI CAN TING

The environment is very good, small bridges and flowing water, pavilions design, there are really fish in the water, spacious and clean. The bottom taste of the pot, especially if it is Chongqing hot pot, I usually judge it from the spicy pot. The spicy pot is very special, there will be a walnut boiled inside. With shells, will you cook any special taste? Quite novel. The spicy pot is more spicy and spicy, the taste is good, and the oil is ordered in winter, so it is not easy to solidify. The dishes are still fresh and the portion is decent. I didn&#39;t eat anything that felt very special. The flat mushrooms and shiitake mushrooms in the mushroom platter are very large and happy. Self-service seasoning, the variety is OK, especially like spicy sauce, very characteristic, I have not seen it in other hot pot restaurants. The fruit is actually only dumplings, not very good. This store feels better to open in Huai&#39;an, because the per capita is really not low.

The locals like to go to a restaurant, iron pot, stove, wood, pot soup is very fresh. I ordered mixed fish, a large portion of a pot, very tender and very tasty. There are also bundles of hoofs, a bit like sausage, worth eating.

Huai&#39;an Food Exploration Shop ｜ Old-fashioned Restaurant Office has a lot of banquets. The address is located at No. 818 Chuzhou Avenue. There are several floors of restaurants. Huai&#39;an has a happy event here. The old-fashioned restaurant business is very good. Although the decoration is old, it is very popular. It is full of guests on weekends. Generally, it is calculated according to how much money per person. Basically 50-80 per capita. Today&#39;s dishes are not bad, there are lobsters and sea fish. A few Huai&#39;an specialties are generally made, and the long fish in the soft pocket is not done well. The delicious ones include chicken soup, sea cucumbers and lamb. The service is very good, and I also receive a bone dish. This is not much bone dish in general.

春夏最适合吃小龙虾+酸菜鱼了。这家的鱼很清新，现场挑鱼，承重，宰杀。38/斤的价钱也不贵。用砂锅做的酸菜鱼，桌上一直煨着，可以点些小菜一起涮。最爱她们家的龙虾，十分的清新，卫生，相比路边摊的好太多。关键味道还非常好。强烈推荐蒜泥龙虾。炒螺丝也很公道，超大一份只要10块钱。我们5个人，吃了320，用完券270????。

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